serves 4 people Ingredients 1 jicama peeled1 chile poblano chico1 cup of cilantro leaves, finely chopped1 green onion or scallion, cut into thin slices2 tablespoons...
Author - Barbara Powers
Barbara Powers has devoted much of her life to scientific research and innovation in health and food. She is the founder of Amayal in Monterrey,
Mexico, an integral health care institution. Her cookbook, Cocina con Conciencia, is the result of years of experience as a teacher of several generations
in the areas of comprehensive health and conscious eating.
Barbara has degrees in education, psychology and economics at the London School of Economics.