November 18, 2019

Author - Paola Garduno

Paola Garduño studied cuisine & pastry at Le Cordon Bleu París, International Cuisine at the Culinary Institute of America in Mexico and Garde Manger & Sous Vide Cooking at the Culinary Institute of America in NY. Among her professional practices, she’ve had stays at NOMA of Rene Redzepi, PERSE of Thomas Keller & LES CREATIONS DE NARISAWA of Yoshihiro Narisawa. 
Today she is the Chef & owner of ONLYÓ, a restaurant group wich includes brands as Café Ó, Farina & La Popular, were she continues to transmit her philosophy of respect for the simplicity and purity of her products, having an upcoming opening in the area of Bosques de las Lomas in this year.
In her ecological commitment she has implemented processes to help the environment at her restaurants, in this social commitment she has participated supporting more than 30 charities of different causes.
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